Miso pumpkin pasta

Updated at: Thu, 17 Aug 2023 05:36:39 GMT

Step 1

Preheat the oven to 180C

Step 2

Cut the pumpkin in half and take out the seeds

Step 3

Cut the top of the garlic off

Step 4

Put the garlic and pumpkin upside down in an oven dish or oven plate with reusable baking sheet and sprinkle with quite some (olive) oil

Step 5

Put the pumpkin and garlic in the oven until soft. About 25-40 minutes.

Step 6

Cook the pasta

Step 7

Prepare the crunchy kale: Heat up about 2 tbsp oil and when hot, add in the kale for a couple of minutes. If you want you can add some salt and lemon juice

Step 8

Scoop out the pumpkin, press out the garlic and put it together with the plant based milk, lemon and miso in a pot

Step 9

Use a hand or immersion blender to make a soft paste

Step 10

Mix this sauce and the pasta together, heat up again if necessary. Put it on a plate and garnish with the kale, nutritional yeast and chili flakes

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