Taco Fries

Name: Taco Fries
Cook time: 40 min
Total time: 40 min
Cuisine: Latin American, American, Mexican
Ingredients: 30 oz red potatoes, baby; dash sea salt; dash onion powder; dash garlic powder; 14 oz lean ground turkey raw; 2 Tbsp taco seasoning; 1/4 cup onion, minced; 1/4 cup red pepper, minced; 4 Tbsp mozzarella cheese, shredded low fat; 2 Tbsp guacamole; 2 Tbsp Cashew Sour Cream; 2 jalapeno peppers, chopped; Green onions for garnish

7 steps

Cook:40min

Updated at: Thu, 17 Aug 2023 12:22:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories369.1 kcal (18%)

Total Fat16.7 g (24%)

Carbs32.8 g (13%)

Sugars3.9 g (4%)

Protein22.5 g (45%)

Sodium463.1 mg (23%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

30 ozred potatoes

14 ozlean ground turkey

raw

2 Tbsptaco seasoning

¼ cuponion

minced

¼ cupred pepper

minced

Toppings

4 Tbspmozzarella cheese

2 Tbspguacamole

Instructions

Step 1

Preheat oven to 425 degrees. Prepare the cashew sour cream.

Step 2

Slice potatoes into fries and lay out in a single layer onto a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt, onion powder and garlic powder.

Step 3

Bake for 20 minutes, then flip and bake for another 20 minutes.

Step 4

Brown the turkey in a frying pan or skillet over medium heat. Once cooked, add the taco seasoning.

Step 5

Transfer turkey mixture to a bowl. Add the onions, and peppers to the pan and cook until tender. Add to the turkey mixture.

Step 6

Weigh the potatoes and turkey/veggie mixture separately and divide each by the number of servings.

Step 7

Place one serving of fries onto each plate and top with the turkey mixture, shredded cheese, guacamole, Cashew sour cream, jalapenos and green onions.