By The Homestyle Family Cookbook
Frozen Citrus Fruit Cups
2 steps
Prep:30min
Updated at: Wed, 16 Aug 2023 23:55:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
78
High
Nutrition per serving
Calories614 kcal (31%)
Total Fat0.8 g (1%)
Carbs152.2 g (59%)
Sugars133.9 g (149%)
Protein7.4 g (15%)
Sodium195.6 mg (10%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients.
Step 2
Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
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