Granola Bars
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By Anonymous Pomegranate
Granola Bars
2 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 12:47:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories189.3 kcal (9%)
Total Fat10.5 g (15%)
Carbs21.6 g (8%)
Sugars8.5 g (9%)
Protein3.5 g (7%)
Sodium4 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix dry ingredients in a large bowl. Mix wet ingredients and add to bowl; combine until all are well mixed and dampened.
Line 2 8”x8” baking pans with parchment paper. Split granola ingredients evenly between pans, spread to edges and press mixture down firmly.
Bake in 325 deg oven for 15 minutes, or until evenly golden brown. Remove from oven and let rest for 5 minutes before lifting by paper and setting on cooling rack
Let cool for 1 hour, then cut into 8 pieces from each pan. Wrap individually and store in fridge.
Step 2
Baked in a Vortex Plus Air-Fryer oven
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