Southern Potato Leek Soup, Instant Pot

Updated at: Thu, 17 Aug 2023 12:54:08 GMT

Step 1

Cut potatoes into cubes. Cut leeks into half-moon shapes. Cut off the dark green part, trimming to the part where the color is a pale green.

Step 2

If using bacon cut into squares and saute in olive oil. Saute some of the potatoes and Leeks in the bacon fat.

Step 3

Add garlic and cook until aromatic. Add flour and mix over the leek, potatoes and bacon. Cook briefly.

Step 4

Stir in the broth. Be sure to dissolve the flour and scrape the bottom of the pot for brown bits. Add the rest of the potatoes. Season with salt, pepper, chives and etc.

Step 5

Put the lid on and cook for 7 minutes, allowing pressure to naturally release. Mash some of the potatoes at the bottom of the soup.

Step 6

Stir in the evaporated milk and room temperature greek yogurt, if using. Add more salt and pepper to taste.

Step 7

Serve with chives, sour cream, and crusty bread

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