Spring Sausage and Herb Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories1880.9 kcal (94%)
Total Fat145.2 g (207%)
Carbs71.3 g (27%)
Sugars17.9 g (20%)
Protein73.3 g (147%)
Sodium3776.4 mg (189%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small bowl, combine the olive oil and lemon juice. Whisk to combine and emulsify.
Step 2
Finely chop the parsley and mint. Set aside.
Step 3
Heat a non-stick pan over medium-high heat. Crumble the sausage into the pan and let it brown without stirring for 3-5 minutes. Once browned, flip and stir the meat and cook until no pink spots remain. Drain the fat.
Step 4
Place all ingredients into a large pot and toss to combine
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