Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
74
High
Nutrition per serving
Calories625.4 kcal (31%)
Total Fat13.3 g (19%)
Carbs100.9 g (39%)
Sugars3 g (3%)
Protein22.8 g (46%)
Sodium1623.7 mg (81%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Impastare farina, acqua, sale, zucchero, olio e lievito
Step 2
Far lievitare
Step 3
Stendere metà dell'impasto in una teglia
Step 4
Disporre il formaggio a fette
Step 5
Coprire con l'altra metà dell'impasto
Step 6
Far lievitare di nuovo
Step 7
Spennellare con olio e infornare in forno caldo a 200°C per 30'
Notes
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