Lasagne
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By Charlotte Warder
Lasagne
8 steps
Prep:10minCook:40min
Quick and easy lasagne. Personally I buy the white sauce in a jar to save time but you can make your own roux sauce if you prefer.
Serve with chips, side salad or garlic bread.
Updated at: Thu, 17 Aug 2023 10:36:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories412.4 kcal (21%)
Total Fat26.9 g (38%)
Carbs14.8 g (6%)
Sugars2.4 g (3%)
Protein26.1 g (52%)
Sodium167.8 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown the Mince for 4 minutes then add the onions and garlic and cook on medium-high heat for a further 3 minutes
Step 2
Add the. Chopped tomatoes, passata and all herbs, stir well and cook for another 3 minutes.
Step 3
Add a heaped tea spoon of Marmite, stir and then reduce the heat to simmer for 5 more minutes
Step 4
In a large lasagne dish add half of the Mince then add a layer of lasagne sheets to cover it
Step 5
Add half the white sauce and add another layer of lasagne sheets
Step 6
Add the remaining mix, topped by lasagne sheets and add the remaining white sauce on top
Step 7
Cover with a generous amount of grated cheese all over and place in the oven until golden brown (about 25 minutes). **I use 180°c for a fan oven**
Step 8
Remove from the oven cut into 8 equal portions and serve
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