Tangy mustard and apple slaw

Vegan coleslaws are now readily available in most supermarkets, but what sets this special slaw apart from the rest is sweet, crisp apples and sultanas in a creamy, mustardy sauce. Delicious served with speedy chickpeas burgers or as an addition to any simple salad. EASY TIP This slaw is best used within 12 hours of making, to keep the apples crisp and fresh

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Stir the vegan mayonnaise and mustard together in a large bowl.

Step 2

2 Add the carrots, cabbage, red onion, apples and sultanas and stir until coated in the mustard mayonnaise.