Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1905 kcal (95%)
Total Fat37.4 g (53%)
Carbs378.9 g (146%)
Sugars299.1 g (332%)
Protein21.3 g (43%)
Sodium775 mg (39%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Spray an 8-inch-by-8-inch baking pan with vegetable oil cooking spray.
Step 3
In a bowl, mix the pureed mango, vegetable oil, flour, sugar and salt in a bowl. In a separate bowl, whisk together eggs, 2 tablespoons lemon zest and 2 tablespoons lemon juice. Add the lemon mixture to the flour mixture and beat with a hand mixer on medium speed for 2 minutes.
Step 4
Pour the mixture into the baking pan and bake for 25 minutes. Allow to cool. Mix powdered sugar and 2 tablespoons lemon zest in a medium-sized bowl. Slowly add reserved lemon juice to get the desired consistency. Spread the glaze over the brownies. Once the glaze has set, cut into 16 bars and serve.
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