Boobie's TOP SECRET! Potatonik

Name: Boobie's TOP SECRET! Potatonik
Prep time: 1 h 45 min
Cook time: 1 h
Total time: 2 h 45 min
Cuisine: European
Ingredients: 1-2 eggs; 5 lb potatoes, diced and mostly drained; 1 large onion, chopped, plus more for the bottom of the pan; 1" cube fresh yeast (about 3/4 cube); 2 tbsp kosher salt; olive oil, to taste, about two or three Tbsps; wheat germ, to taste, about two or three Tbsps; 2-3 cups flour, plus more to taste; Canola oil, for greasing

5 steps

Prep:1h 45minCook:1h

The most tasty potatonik in all the lands! It's crispy on the edges and tender in the center. DO NOT FORWARD! This recipe has a LOT of estimates; just see what looks good!

Updated at: Fri, 17 May 2024 04:37:07 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

106

High

Nutrition per serving

Calories719.7 kcal (36%)

Total Fat13.1 g (19%)

Carbs133.7 g (51%)

Sugars5.4 g (6%)

Protein18.8 g (38%)

Sodium2838.1 mg (142%)

Fiber12.7 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1eggs

5 lbpotatoes

diced and mostly drained

1onion

large, chopped, plus more for the bottom of the pan

1 "fresh yeast

cube

2 Tbspkosher salt

2 Tbspsolive oil

to taste

2 Tbspswheat germ

2 cupsflour

Instructions

Step 1

Gradually blend the egg with the potatoes and onions on high. Pour the mixture into a bowl with the yeast. The texture should be thick.

Bowl

onion1

fresh yeast1 "

potatoes5 lb

eggs1

Step 2

Add the salt, olive oil, wheat germ, and flour. Mix. Make sure there are no chunks! Add more flour to the correct consistency.

Bowl

Spoon

flour2 cups

kosher salt2 Tbsp

olive oil2 Tbsps

wheat germ2 Tbsps

Step 3

Let rise covered in a warm area until finger leaves a mark when pressed into the batter, about 1 hour.

Step 4

Preheat the oven to 375°F. Grease a pan, then line the bottom with chopped onions. Knock out the air from the batter with a spoon and pour it into the pan.

Spoon

Tray

onion1

canola oil

Step 5

Cook on the bottom of the oven until the edges are brown and crispy; about 1 hour. Place a cookie sheet under it to catch any grease. Do NOT cover the holes on the bottom of the oven as it can cause a fire. Enjoy!

Tray