Spring Roll Salad

Name: Spring Roll Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: to make (3 servings); 2 cups romaine lettuce, chopped; 2 large carrots, chopped; 1 cup cucumber, chopped; 3/4 cup bell pepper, chopped; 1 cup purple cabbage, chopped; 1/2 avocado, cut into cubes; 1 green mango, cut into cubes; 1/4 cup fresh basil, chopped; 2 tbs fresh mint, chopped; 1+ cup vermicelli rice noodles; 1 cup chopped tofu or shrimp; 1/2 lime for serving; 1 large spoonful peanut butter; splash of warm water; 1 tbs soy sauce; 1 tbs rice vinegar; 1/4 tsp garlic powder; dash of maple syrup

Instructions

Prep:15minCook:10min

pls welcome to the stage… spring roll salad i have a love affair with spring (salad) rolls and this salad fills every single craving. it’s delicious + nutritious. Spring rolls/salad rolls originated in Vietnam - the traditional name is Gỏi Cuốn… there’s not much about their history online, but i always want to give credit to the cultures that created the foods we enjoy today!

Updated at: Thu, 17 Aug 2023 06:40:05 GMT