Gnocchi, Mozzarella, and Tomato Bake
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By Julianna Rokusek
Gnocchi, Mozzarella, and Tomato Bake
8 steps
Prep:10minCook:15min
Super easy weeknight dinner. To make it even easier, you can use mozzarella balls already marinated in herbs and spices which can be found at stores like Target or Trader Joe’s. Or just use fresh mozzarella and the spices you have in your cupboard!
Updated at: Thu, 17 Aug 2023 00:17:29 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories818.3 kcal (41%)
Total Fat32.9 g (47%)
Carbs91.1 g (35%)
Sugars8.5 g (9%)
Protein35.7 g (71%)
Sodium1063 mg (53%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
16 ozGnocchi
2 x 10 ozCherry tomatoes
8 ozMozzarella
Olive oil
measure with your heart
Parsley seasoning
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Basil seasoning
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Black pepper
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Garlic powder
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Red pepper flakes
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Oregano powder
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Instructions
Step 1
Preheat oven to 450 degrees Fahrenheit
Step 2
Boil water for gnocchi
Step 3
Slice cherry or grape tomatoes in half
Step 4
Add oil, tomatoes, and seasonings to baking dish
Step 5
Cook gnocchi according to package directions
Step 6
Add gnocchi to baking dish and mix
Step 7
Spread mozzarella balls or slices of mozzarella evenly on top of other ingredients
Step 8
Bake for 15 to 20 minutes
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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