Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories776.1 kcal (39%)
Total Fat59.6 g (85%)
Carbs45 g (17%)
Sugars2.6 g (3%)
Protein18.4 g (37%)
Sodium2078.3 mg (104%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a pan- cover bottom with olive oil and thin layer of shredded potatoes. Cook on medium for 3-5 minutes.
Step 2
Mix in seasonings and stir well. Once potatoes start to brown, sprinkle on cheese and mix again.
Step 3
Continue cooking until bottom starts to crisp together.
Step 4
Top with your favorite toppings and enjoy!
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