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Ashley Petrie
By Ashley Petrie

Soba Noodle Salad

4 steps
Prep:25minCook:5min
This Soba Noodle Salad is made with crunchy vegetables, cold buckwheat noodles, and a homemade peanut ginger dressing. Ready in just 30 minutes, this healthy salad recipe is perfect for a satisfying lunch or light dinner.
Updated at: Thu, 17 Aug 2023 11:25:51 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
23
High

Nutrition per serving

Calories424.4 kcal (21%)
Total Fat18.7 g (27%)
Carbs55.8 g (21%)
Sugars8.7 g (10%)
Protein17 g (34%)
Sodium667.3 mg (33%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Make the Peanut Ginger Dressing

Step 1
In a small bowl, whisk together the peanut butter, rice wine vinegar, soy sauce, sesame oil, honey, lime juice, garlic, and ginger until well combined. Set aside.

Make the Soba Noodle Salad

Step 2
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 3
In a large mixing bowl, combine the napa cabbage, red bell pepper, carrot, green onions, cilantro, and red onion. Add the cooled soba noodles to the bowl with the vegetables. Toss gently to combine.
Step 4
Pour the peanut ginger dressing over the salad and toss until all the ingredients are evenly coated. Sprinkle the unsalted peanuts and crispy wonton strips over the top of the salad. Serve immediately.
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Notes

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Delicious
Easy
Fresh
Go-to
Under 30 minutes
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