By Ashley Petrie
Soba Noodle Salad
4 steps
Prep:25minCook:5min
This Soba Noodle Salad is made with crunchy vegetables, cold buckwheat noodles, and a homemade peanut ginger dressing. Ready in just 30 minutes, this healthy salad recipe is perfect for a satisfying lunch or light dinner.
Updated at: Thu, 17 Aug 2023 11:25:51 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories424.4 kcal (21%)
Total Fat18.7 g (27%)
Carbs55.8 g (21%)
Sugars8.7 g (10%)
Protein17 g (34%)
Sodium667.3 mg (33%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
¼ cupnatural peanut butter
¼ cuprice wine vinegar
3 tablespoonslow-sodium soy sauce
1 tablespoonsesame oil
1 tablespoonhoney
0.5juice of lime
1 clovegarlic
grated or finely minced
2 teaspoonsginger root
grated
8 ouncessoba noodles
dry
1 headnapa cabbage
shredded
1red bell pepper
cut into thin strips
1carrot
thinly peeled or julienned
½ cupgreen onions
thinly sliced
½ cupcilantro
chopped
2 tablespoonsred onion
finely diced
½ cupunsalted peanuts
½ cupwonton strips
crispy
Instructions
Make the Peanut Ginger Dressing
Step 1
In a small bowl, whisk together the peanut butter, rice wine vinegar, soy sauce, sesame oil, honey, lime juice, garlic, and ginger until well combined. Set aside.
Make the Soba Noodle Salad
Step 2
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 3
In a large mixing bowl, combine the napa cabbage, red bell pepper, carrot, green onions, cilantro, and red onion. Add the cooled soba noodles to the bowl with the vegetables. Toss gently to combine.
Step 4
Pour the peanut ginger dressing over the salad and toss until all the ingredients are evenly coated. Sprinkle the unsalted peanuts and crispy wonton strips over the top of the salad. Serve immediately.
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Notes
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Delicious
Easy
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Go-to
Under 30 minutes
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