Caprese Chicken

Updated at: Thu, 17 Aug 2023 07:01:23 GMT

Step 1

Preheat the oven to 170°C.

Step 2

Cut the tomatoes into quarters, finely slice the onions, and cut the mozzarella ball into 8 slices.

Step 3

Flatten the chicken breasts out slightly with the palm of your hand, then put in a large shallow bowl. Add half the oil and grate in 3/4 of the garlic. Season with salt and pepper and massage into the chicken, then set aside for no longer than 15 minutes.

Step 4

Meanwhile, grate the rest of the garlic into a bowl with the remaining oil. Stir in the tomatoes and onion, season and set-aside.

Step 5

Cook the fusilli pasta according to the pack instructions.

Step 6

Heat a large frying pan over a high heat. Fry the chicken for 2 minutes on each side, then lift out and put on a baking tray or in an oven dish.

Step 7

Bake the chicken for 5 minutes, then top with the mozzarella and bake for a final 5 minutes or until the chicken is completely cooked through, the juices run clear and no pink meat remains.

Step 8

Stir the vinegar through the tomatoes.

Step 9

To serve, divide the pasta between the plates and top with the chicken. Then spoon over the tomatoes and scatter with the basil leaves.

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