Potato Cutlets (Aloo Tikki)

Updated at: Thu, 17 Aug 2023 03:56:33 GMT

Step 1

Steam the potatoes until cooked

Step 2

Peel potatoes

Step 3

Place it in a bowl and start mashing it roughly

Step 4

Add the Salt, Cumin, Chili, Coriander Leaves, and Fresh Breadcrumbs

Step 5

Mix with hands until well combined; Make 50-55g balls and keep aside.

Step 6

Make Batter by mixing Flour and water together

Step 7

Bread the potato balls by dipping it in the batter, and rolling it along the the fine dry breadcrumbs

Step 8

Use a mold to shape the balls into whatever shape you want (OR use hands to mold them into a bulging frisbee shape)

Step 9

Use high heat to fry the cutlets (should take maximum 1-2 minutes until it becomes golden brown)

↑Support creators by visiting their site 😊

2 liked

0 disliked

Crispy

Special occasion

Spicy