Green Seasoning

Name: Green Seasoning
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 stalk celery; 1 small onion; 1/2 green bell pepper; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 lime; 10 garlic cloves; 1 bunch thyme; 1 bunch cilantro; 1/2 bunch parsley; 1/2 habanero; 4 green onions; 1 inch ginger; 7 peppercorn; 2 tsp brown sugar; 2 tbsp olive oil; 2 tsp salt

4 steps

Prep:30min

Green seasoning consists of the ideal proportions of natural herbs, aromatics, pepper, and salt. The paste-like combination enhances the natural flavor of your cuisine

Updated at: Thu, 17 Aug 2023 03:27:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories470.6 kcal (24%)

Total Fat30.2 g (43%)

Carbs51.1 g (20%)

Sugars16.1 g (18%)

Protein8.9 g (18%)

Sodium4741.1 mg (237%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1stalk celery

1onion

small

0.5green bell pepper

0.5red bell pepper

0.5yellow bell pepper

0.5lime

10garlic cloves

1 bunchthyme

1 bunchcilantro

0.5habanero

1 inchginger

2 Tbspolive oil

2 tspsalt

Instructions

Step 1

Wash, drain and roughly chop herbs, onion, sweet pepper, and any other ingredients you decide to add

Step 2

Combine everything and purée until very smooth using a blender or food processor. During this step I add in my olive oil so it can blend a little easier and my brown sugar with half of a lime

Step 3

Add salt to your green seasoning. I used roughly 1 tbsp

Step 4

Place in a glass jar, close tightly and store in the refrigerator. This will be good for about 1-2 weeks, or you may pour into ice cube trays and freeze. Take the cubes, put them in a sealable bag, and keep them in the freezer until you're ready to use them

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