By Taffey Bakery
5 ingredient Christmas Crack
8 steps
Prep:5minCook:5min
Christmas crack is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy perfection. Always a crowd hit, dangerously easy to put together, and so addicting.
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories262.8 kcal (13%)
Total Fat17 g (24%)
Carbs29.4 g (11%)
Sugars21.4 g (24%)
Protein1.6 g (3%)
Sodium73.8 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Line a 9×13'' pan with parchment paper. Place graham cracker sheets along the bottom of the pan. Set aside.
Step 3
Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar. Bring the mixture to a full boil, stirring constantly while boiling for 5 minutes.
butter1 cup
brown sugar1 cupStep 4
Remove from heat and pour mixture over graham crackers and spread into an even layer.
Step 5
Bake for 5 minutes.
Step 6
Immediately after baking, sprinkle chocolate chips on top. Allow it to melt then spread evenly around.
Step 7
Top off with anything you'd like, I chose mini crunchy pretzels.
Step 8
Allow to cool completely before serving. I like to store mine in the fridge to firm up quicker and to keep chill. Enjoy!
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