Chicken traybake with sweet potato mash

Updated at: Wed, 16 Aug 2023 17:16:47 GMT

Step 1

Preheat the oven to 220°C, gas mark 7.

Step 2

Place the courgette, onion and sliced garlic in a baking tray.

Step 3

Mix all but 1 tsp of the cream cheese in a bowl with the pesto.

Step 4

Open out the chicken fillets and put a spoonful of the pesto mixture inside each one.

Step 5

Roll up and place in the baking tray. Drizzle with oil and season.

Step 6

Bake for 25 minutes, or until thoroughly cooked, the juices run clear and there is no pink meat.

Step 7

Meanwhile, cook the sweet potatoes in boiling water for 15 minutes, or until tender.

Step 8

Drain, then mash with the reserved cream cheese, crushed garlic and seasoning.

Step 9

Divide between warm plates.

Step 10

Stir the tarragon through the roasted vegetables, then serve with the chicken and mash, spooning any cooking juices over the top.

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