Grilled Pineapple with Greek Yogurt and Toasted Coconut
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By Ryan Wilson
Grilled Pineapple with Greek Yogurt and Toasted Coconut
7 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 02:28:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
171
High
Nutrition per serving
Calories1347.4 kcal (67%)
Total Fat9.3 g (13%)
Carbs298.1 g (115%)
Sugars266 g (296%)
Protein45.2 g (90%)
Sodium165.6 mg (8%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix honey and cinnamon in bowl, then microwave until warm (30-40 sec)
Microwave Bowl
cinnamon1 Tbsp
honey¾ cup
Step 2
Slice pineapple
Cutting Board
Knife
pineapple1
Step 3
Toss in honey mix and place on grill over medium-high heat
Bowl
pineapple1
honey¾ cup
Step 4
Cook 3-5 minutes each side until golden brown
pineapple1
Step 5
Cut pineapple into chunks and add back to honey mix along with lime juice
Cutting Board
Knife
pineapple1
Step 6
Place a layer of pineapple in a glass or bowl, followed by greek yogurt, then repeat for one more layer of each
Bowl
plain nonfat greek yogurt2 cups
pineapple1
Step 7
Sprinkle with toasted coconut
Bowl
toasted coconut
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