Sausage and Fennel Sauce

Updated at: Thu, 17 Aug 2023 21:48:45 GMT

Step 1

Heat olive oil in a (liddable) pan, and add the sausage meat, breaking it up as it cooks, for 10 minutes/until browned

Step 2

And the onion and the fennel (reserving the tops), fennel seeds, chilli, and garlic. Fry for 15 minutes

Step 3

Add the wine and cook until the alcohol evaporates

Step 4

Add the stock with water, season, and simmer, covered, for 30 minutes

Step 5

After the time has elapsed, stir in the cream and fennel tops

Step 6

Boil the pasta in fresh, salted water for ~3 minutes, adding some of the pasta water to the sauce

Step 7

Add the pasta into the sauce, or vice versa, and toss

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Makes leftovers

Moist

Spicy