Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories284.7 kcal (14%)
Total Fat10.7 g (15%)
Carbs45.9 g (18%)
Sugars17.4 g (19%)
Protein4.8 g (10%)
Sodium219.2 mg (11%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180 degrees
Step 2
Sieve flour, bicarb soda and salt into a large mixing bowl
Step 3
Cream the butter and sugar together until light and fluffy in a separate bowl
Step 4
Add to that bowl the eggs, mashed bananas, milk and vanilla extract. Mix well. Add the cinnamon.
Step 5
Fold in the flour mixture.
Step 6
Grease and line tins with brown paper and then pour mixture in.
Step 7
Place in the oven and bake for 1 hour. To test the banana bread insert sharp knife. It is ready if the knife comes out clean.
Step 8
Remove from the tin and allow to cool before cutting.
