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Gluten Free Banana Muffins
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Alexis Bourassa
By Alexis Bourassa

Gluten Free Banana Muffins

8 steps
Prep:10minCook:22min
Updated at: Thu, 17 Aug 2023 08:02:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories146.1 kcal (7%)
Total Fat6.7 g (10%)
Carbs26.6 g (10%)
Sugars4.2 g (5%)
Protein1.3 g (3%)
Sodium228.7 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees and line a muffin pan with baking cups.
Step 2
In a large mixing bowl, mash the bananas with a fork.
Step 3
Add the Truvia sugar, egg, and oil and stir together with a wooden spoon until completely combined.
Step 4
In a medium mixing bowl, whisk together the gluten free flour, baking soda, baking powder and salt.
Step 5
Add the flour mixture to the banana mixture and gently fold in the dry ingredients with a wooden spoon. Make sure the dry ingredients are completely incorporated, but be careful not to overmix the batter.
Step 6
Divide the batter among the prepared baking cups.
Step 7
Bake 22 to 24 minutes, or until the muffins are golden brown and a pick inserted in the center comes out clean.
Step 8
Cool the muffins in the pan on a wire rack for 5 minutes. Then remove the muffins from the pan to a wire rack to cool completely.

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