Apple Tart Tatin -classic

Name: Apple Tart Tatin -classic
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 120g Butter; 120g Castor sugar; Pan 15-20cm in diameter & oven proof; 5 Red apples (Garla, Braeburn, Pink lady, jazz); 1/2 lemon; 150g Puff pastry (half a packet of shop bought rolled); A good dollop of clotted cream

8 steps

Prep:20minCook:1h 10min

My favourite! I love it with clotted cream. I use puff pasty trimmings as it works really well.

Updated at: Thu, 17 Aug 2023 01:11:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories452.8 kcal (23%)

Total Fat28.6 g (41%)

Carbs50.2 g (19%)

Sugars34.3 g (38%)

Protein2.4 g (5%)

Sodium66.9 mg (3%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

120gbutter

120gcastor sugar

Pan

15-20cm in diameter & oven proof

5Red apples

Garla, Braeburn, Pink lady, jazz

0.5lemon

150gPuff pastry

half a packet of shop bought rolled

clotted cream

Instructions

Step 1

Pre heat the oven up to 180°C.

Step 2

Evenly spread butter on bottom of a cold heavy based pan and the cover with the sugar

Pan

butter120g

castor sugar120g

Step 3

Peel the apples and rub with lemon. Cut in half and remove the core.

Step 4

Arrange the apples in your buttered and sugared pan.

Step 5

Save the apple scraps for my homemade apple cider vinegar!

Step 6

Cut puff pastry to size of the pan, place on top of apples and tuck round the sides Make small hole in centre of the pastry to let the steam escape

Knife

Puff pastry150g

Step 7

Place on the stove and cook gently until caramel around the side start to go a light brown. Place in a hot oven set to180°C and allow 60-70minutes for the pastry to cook properly.

Step 8