Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat0.6 g (1%)
Carbs48.4 g (19%)
Sugars35.5 g (39%)
Protein2.3 g (5%)
Sodium6.4 mg (0%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a blender, combine all ingredients and blend until combined.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
