Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Cuisine: American
Ingredients: 2 onions; 1 bell pepper; 3 stalks celery; 5 cloves garlic; 5 ham hocks; 1/2 bottle of dry white wine; 1 lb. Camellia brand black eyed peas; 1 qt chicken stock; Water as needed; 2 tbsp ham base; 3/4-quart heavy cream; 1 bag washed and trimmed mustard greens; Creole seasoning; Dried Italian seasoning; Parsley; Garlic powder

9 steps

Black-Eyed Pea Soup with Ham Hocks and Greens: 2023 is right around the corner so we want to make sure you’re all set with your traditional New Year's Day meal. This one-pot soup hits all necessary ingredients and is sure to bring you all the health, wealth and luck for the New Year!!!!

Updated at: Thu, 17 Aug 2023 06:02:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories5821.7 kcal (291%)

Total Fat133.3 g (190%)

Carbs386.9 g (149%)

Sugars71.5 g (79%)

Protein699.8 g (1400%)

Sodium9287.1 mg (464%)

Fiber74 g (264%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 bottledry white wine

1 lbblack eyed peas

1 qtchicken stock

water

as needed

2 Tbspham base

0.75heavy cream

-quart

1 bagmustard greens

washed and trimmed

creole seasoning

Dried Italian seasoning

parsley

garlic powder

Instructions

Step 1

Cook down trinity until soft and add garlic.

Step 2

Add in ham hocks and season with dry seasonings.

Step 3

Deglaze pot with 1/2 bottle white wine.

Step 4

Wash peas clean and add into pot. Add chicken stock and water. Add in ham base. Cook about 2-1/2 hours until peas start to soften. Taste for seasoning and add as needed.

Step 5

Add in greens and cook 30 more minutes.

Step 6

Add in heavy cream and cook 30 more minutes. Taste again for seasoning.

Step 7

Serve hot with a ham hock in each serving.

Step 8

Optional but I garnish with a little sherry on top, cornbread Johnny Cake, and bacon bits.

Step 9

For the Johnny Cake: fry 4 pieces of bacon and remove bacon, leaving fat in the pan. Use the cooked bacon to crumble on top. Make a batch of your favorite cornbread. In a separate bowl beat 1 egg white until stiff and fold into the cornbread mix. Cook in bacon grease just like a pancake.

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