Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter, softened; 1/2 Cup White Granulated Sugar; 1 Cup Light Brown Sugar; 1/4 Cup Milk; 1 Teaspoon Vanilla Extract; 1 1/2 Cups All Purpose Flour; 1/2 Teaspoon Kosher Salt, can add less if desired; 1 Cup Semi-Sweet Chocolate Chips

3 steps

Prep:5minCook:1min

Edible cookie dough that’s the perfect treat.

Updated at: Thu, 17 Aug 2023 11:28:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories571.8 kcal (29%)

Total Fat24.3 g (35%)

Carbs89.1 g (34%)

Sugars62.3 g (69%)

Protein5 g (10%)

Sodium173.5 mg (9%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupunsalted butter

softened

½ cupwhite granulated sugar

1 cuplight brown sugar

¼ cupmilk

1 teaspoonvanilla extract

1 ½ cupsall purpose flour

0.5 TeaspoonKosher Salt

can add less if desired

1 cupsemi-sweet chocolate chips

Instructions

Step 1

Add Flour to a bowl and microwave for 45-60 seconds to bring Flour to at least 160F. This is an important step to make sure Flour is safe to consume. Then mix in Salt.

Step 2

In a separate bowl add in softened Butter, White Sugar, and Brown Sugar. Using a whisk, cream together Butter & Sugar for about 1-2 minutes or until smooth to combine. Next add in Milk & Vanilla Extract and mix together until fully combined and smooth.

Step 3

Combine Both bowls into one. Using a Silicone Spatula, fold & mix ingredients together to form dough. After dough is formed, add in Chocolate Chips and fold into dough.