Stuffed Peppers
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By Ellen Groot Maley
Stuffed Peppers
bell peppers stuffed with ground beef, baked in the oven, and covered in cheese.
Updated at: Thu, 17 Aug 2023 13:27:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat39.8 g (57%)
Carbs11.6 g (4%)
Sugars5.1 g (6%)
Protein30.2 g (60%)
Sodium557.4 mg (28%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200C. Slice the bell peppers in half and remove stem/seeds.
Step 2
Put oil in a medium-large frying pan. bring to medium-high heat. Fry beef until just browned.
Step 3
Add onion, leek and sautée for a few more minutes till the veggies start to soften. Then add garlic and sautée for one minute more.
Step 4
Fill the peppers with the mix and put on an oven tray with a baking sheet. Bake for 10 minutes. Top with cheese if desired and put back into oven until cheese melts.
Step 5
Top with crème fraiche if desired. Serve immediately.
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