Chocolate Chunk Pecan Toffee cookies

Updated at: Wed, 16 Aug 2023 21:03:15 GMT

Step 1

Cut the butter into tablespoon sized pieces and melt in a medium sized skillet or saucepan over medium heat.

Step 2

Swirl the pan occasionally so that the butter cooks evenly. It will also begin to foam.

Step 3

Keep an eye on the butter as it goes from yellow to a brown color.

Step 4

Once the melted butter is a light brown color and gives off a nutty smell, remove it from heat and pour into a heat safe bowl and set aside to cool.

Step 5

Place the oven rack in the middle of the oven. Preheat to 350°F.

Step 6

In a medium mixing bowl whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 7

In a large mixing bowl whisk together brown butter butter and sugar until combined.

Step 8

Add in the eggs, vanilla extract, and mix until fully incorporated.

Step 9

Fold in dry ingredients until fully combined with no extra flour bits at the bottom of the bowl.

Step 10

Fold in pecans, toffee bits, and chopped chocolate one at a time fully mixing in each before adding the next.

Step 11

Scoop a heaping tablespoon of dough onto a parchment lined baking sheet.

Step 12

Bake for 9-11 minutes rotating halfway through. Edges should appear slightly golden brown.

Step 13

Let cool for 5 minutes on a baking sheet before transferring to a wire rack to completely

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