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By Annessa Brady
BBQ BEEF BISCUIT CUPS
11 steps
Prep:10minCook:25min
BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!
Updated at: Thu, 17 Aug 2023 10:36:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories299.2 kcal (15%)
Total Fat16.8 g (24%)
Carbs23.8 g (9%)
Sugars9 g (10%)
Protein12.7 g (25%)
Sodium687.2 mg (34%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 400F degrees.
Step 2
Spray muffin tin with nonstick cooking spray.
Step 3
In a large pan, brown and crumble ground beef.
Step 4
Turn off heat and drain excess grease from ground beef.
Step 5
Put ground beef back in pan and add in BBQ sauce and dried minced onion.
Step 6
Stir well.
Step 7
Separate biscuits and place into greased muffin tins.
Step 8
Press dough up and along the sides.
Step 9
Divide meat mixture between muffins (you may have just a small amount leftover).
Step 10
Sprinkle each one with shredded cheddar cheese.
Step 11
Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
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Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
