Samsung Food
Log in
Use App
Log in
By Sarah Kelley

Creamy corn potato chowder

7 steps
Prep:30minCook:5h 45min
Just throw in what you want and eat the hell out of it.
Updated at: Thu, 17 Aug 2023 01:10:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High

Nutrition per serving

Calories487.2 kcal (24%)
Total Fat32.2 g (46%)
Carbs39.2 g (15%)
Sugars4.5 g (5%)
Protein13.7 g (27%)
Sodium1210.6 mg (61%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In crockpot, combine hash browns, broth, soup, onion, carrot, garlic, salt, black pepper, and red pepper flakes
Step 2
2. Cover and cook on low for about 5 hours
Step 3
3. At the 5-ish hour mark, add cream cheese, corn, cheddar cheese, more salt, black pepper, and red pepper flakes to taste, and sour cream. Make sure to add sour cream to separate bowl and slowly add several spoon fulls of warm soup. This prevents the sour cream from curdling. Once sour cream and soup mixture is mixed, add all to crockpot.
Step 4
4. Turn crock pot to high and cook for about 45 more minutes.
Step 5
5. Prepare bacon and green onion
Step 6
6. Serve soup in bowl. Top with sour cream, cheddar cheese, crumbled bacon, and diced green onion.
Step 7
7. Eat the hell out of it and save the rest for later.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
There are no notes yet. Be the first to share your experience!