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Pepper Stuffing
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Linda Lee Clark
By Linda Lee Clark

Pepper Stuffing

Pepper Stuffing is just what you put inside of a bell pepper when making Stuffed Peppers.
Updated at: Thu, 31 Aug 2023 20:49:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
24
High

Nutrition per serving

Calories447.2 kcal (22%)
Total Fat24 g (34%)
Carbs35.2 g (14%)
Sugars11 g (12%)
Protein22.7 g (45%)
Sodium1107.2 mg (55%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a LG. Frying pan add the bell peppers, onion and seeds from the bell peppers. Cook until onions and peppers start to get tender.
Step 2
Add the ground beef and cook it till the ground beef is browned; then drain off the fat.
Step 3
Add the Rice, tomato sauce, water, ketchup, salt and crushed red peppers, stir to mix it all together.
Step 4
Bring the mixture to a boil.
Step 5
Reduce the heat and let it simmer for about 15 minutes. Check to see that the rice is done. When the rice is cooked, it is done.
Step 6
You may need to add more water to the pan during the simmering process.
Step 7
You can also add more ketchup during the simmering process, if you prefer a sweeter tasting Stuffing.

Notes

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Delicious
Easy
Go-to
Makes leftovers
One-dish
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