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By Liv Kaplan
Creamy Beetroot Tahini Dressing
5 steps
Prep:10minCook:45min
A delicious and creamy beetroot tahini sauce that is perfect for adding flavour to a variety of dishes.You will be amazed by the colour, which will add a special touch to any meal. Made with roasted beetroot, tahini, olive oil, garlic, lemon juice, and a bit of salt, this sauce is easy to make and can be stored in the fridge for later use.
Updated at: Thu, 17 Aug 2023 05:15:12 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories76.6 kcal (4%)
Total Fat7.3 g (10%)
Carbs2.4 g (1%)
Sugars0.4 g (0%)
Protein1.3 g (3%)
Sodium109 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Wrap the beet in foil and roast for 40-45 minutes or until tender.
Step 3
Allow the beet to cool, then peel it. The skin should easily come off when using a spoon. After peeling, quarter the beet.
Step 4
Add the beet, tahini, olive oil, garlic, lemon juice, salt, pepper and 60ml of water to a small food processor or blender.
Step 5
Process or blend until smooth, scraping down the sides as needed. Store in a glass jar in the fridge.
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