A Good Manchego is Hard to Find Burger

Name: A Good Manchego is Hard to Find Burger
Cuisine: American
Ingredients: 2 tablespoons butter; 6 shallots, peeled and thinly sliced; 1 pound ground beef; 1 small block Manchego cheese sliced; Fig jam; 4 buns; Arugula or Boston Lettuce

7 steps

A burger topped with caramelized shallots, Manchego cheese, and a generous helping of fig jam. Fig jam! Banned. Banned!! Remember? From the show?

Updated at: Wed, 16 Aug 2023 22:00:49 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories516.7 kcal (26%)

Total Fat30.1 g (43%)

Carbs33.9 g (13%)

Sugars6 g (7%)

Protein25.3 g (51%)

Sodium314.9 mg (16%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsbutter

6shallots

peeled and thinly sliced

1 poundground beef

1 blockManchego cheese

Instructions

Shallots

Step 1

Melt the butter in a wide frying pan over medium-low heat.

Step 2

Add the shallots and stir to coat.

Step 3

Cook over fairly low heat, stirring occasionally, until the shallots are very soft and a deep, sticky golden brown, about 15-20 minutes.

Patties

Step 4

Form 4 patties, season both sides with salt and pepper, and cook the burgers.

Step 5

Melt a few slices of Manchego over each burger. Cover the pan or tent with foil to help the cheese melt.

Build your burger

Step 6

Bottom bun, then the cheeseburger, arugula, and sautéed shallots.

Step 7

Spread the fig jam on the top bun.

Notes

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