Hawaiian Beef Teriyaki

Name: Hawaiian Beef Teriyaki
Prep time: 6 h
Cook time: 10 min
Total time: 6 h 10 min
Cuisine: Asian, American
Ingredients: 1 lb skirt steak; 1 pineapple diced; 1 cup soy sauce; ▢3/4 cup brown sugar; ▢2 cloves garlic minced; ▢1 teaspoon minced ginger; 1/4 cup sesame seeds; Juice from the pineapple

5 steps

Prep:6hCook:10min

Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef marinated with a simple homemade teriyaki sauce, this dish is a fan favorite!

Updated at: Thu, 17 Aug 2023 09:46:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories514.2 kcal (26%)

Total Fat20.3 g (29%)

Carbs55.6 g (21%)

Sugars46.5 g (52%)

Protein32.2 g (64%)

Sodium3641.6 mg (182%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbskirt steak

1pineapple

diced

Marinade

1 cupsoy sauce

2 clovesgarlic

¼ cupsesame seeds

Juice pineapple

Instructions

Step 1

Dice the pineapple and save the juice for your marinade.

Step 2

Mix together all ingredients, excluding beef.

Step 3

Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Step 4

Over prepared grill on medium-high heat, grill pineapple for 2-3 minutes on each side and then add you steak to the grill. The steak will only take a minute or two on each side (with the steak being so thin, you don't have to grill it for too long).

Step 5

Let the beef rest for 5 minutes before serving. Serve with rice and the grilled pineapple.