Lentil kidney Bolognese pasta

Name: Lentil kidney Bolognese pasta
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Vegetable oil 4 tbsp; 1 Carrot minced; 1 yellow onion minced; 3 garlic cloves; 2 tbsp Italian seasoning; 2 jars Pasta sauce; 2 Can brown lentils; 1 can red kidney beans; Salt 1 tsp; Vegetable broth 2 cups; 1 tsp ground black pepper; 1 tsp chili powder optional; Vegan Parmesan for topping