Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories606 kcal (30%)
Total Fat36.5 g (52%)
Carbs66 g (25%)
Sugars51.7 g (57%)
Protein5.6 g (11%)
Sodium259.7 mg (13%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Cold Foam
Instructions
Step 1
Combine half and half with butterscotch syrup and add ice. Set aside.
Step 2
Combine espresso with caramel sauce and pour over half and half mixture. Stir.
Step 3
For the soft top, froth or whisk heavy cream and syrup until soft peaks form.
Step 4
Pour the soft top on the breve and enjoy!
Notes
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