Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories932.8 kcal (47%)
Total Fat55.4 g (79%)
Carbs95 g (37%)
Sugars59.4 g (66%)
Protein16.1 g (32%)
Sodium802.5 mg (40%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Sauce
Toppings
Instructions
The Crust/cookie
Step 1
Get a round baking pan an roll the cookie dough out as round as your pan make it a little big so you can roll it up on the edge to make that pizza look then bake on 400 for 15 to 20 minutes
Rolling pinSauce
Step 2
1 cup peanut butter + 6oz softened cream cheese + blender for 20 seconds = done
Time to build it
Step 3
Once your crust is cool add your sauce
Step 4
Then add your toppings that you like but here’s how I set mine up
Step 5
I added my sauce then sprinkled a variety of baking chips over mine an drizzle Chocolate an caramel syrup an it was really good
Notes
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