Creamy mushroom pasta 🫶🏼

Name: Creamy mushroom pasta 🫶🏼
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 Tbsp butter; 3 cloves garlic; 200g baby bella mushrooms; 50g baby spinach; 250g linguine; 600ml vegetable broth; 100ml heavy cream; 50g grated parmesan; salt; pepper

7 steps

Prep:10minCook:10min

Easy & Healthy, what else? ❤️

Updated at: Thu, 17 Aug 2023 11:30:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories587 kcal (29%)

Total Fat25.2 g (36%)

Carbs69.5 g (27%)

Sugars5.7 g (6%)

Protein21.1 g (42%)

Sodium1078.2 mg (54%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 Tbspbutter

3cloves garlic

200gbaby bella mushrooms

50gbaby spinach

250glinguine

600mlvegetable broth

100mlheavy cream

50ggrated parmesan

salt

pepper

Instructions

Step 1

Slice the garlic and the muschrooms.

Step 2

Put the butter in a pan on medium heat and add the garlic, let cook for one minute. Add the sliced mushrooms, salt, and pepper, and continue to cook until the mushrooms are soft and begin to brown.

Step 3

Add the linguine to the pan with the vegetable broth and stir to combine. Don't worry if the broth doesn't submerge the pasta, it's fine ;)

Step 4

Cover the pan, turn the heat up to medium-high and allow the broth to come up to a boil. When it reaches a boil, stir then cover again and turn the heat down to medium-low.

Step 5

Continue to let the pasta simmer in the broth until the pasta is "al dente". There should be a little saucy liquid left in the bottom of the pan.

Step 6

Add the heavy cream to the pasta and stir to combine. Turn the heat off and add the Parmesan then stir the pasta until the Parmesan is melted.

Step 7

I personally add a bit of paprika. Bon appétit !