Shrimp Ceviche

Updated at: Thu, 17 Aug 2023 03:38:53 GMT

Step 1

Prep shrimp; peel & devein if they don't come that way. Toothpick works best for removing the vein. Once you're done, go ahead and rinse then cut each shrimp into 3 pieces, placing into glass bowl.

Step 2

Chop onion. Go ahead and add half of the chopped onions with the shrimp and set the other half aside to be added later

Step 3

Squeeze the juice from the lemons and limes and add the the bowl of shrimp. You will need enough to cover the shrimp. While marinating, this is what cooks the shrimp. Once you have enough juice, add garlic salt, black pepper & the jugo maggie. Mix altogether, cover with foil and let it sit for 30min to hour in fridge.

Step 4

While marinating continue chopping the rest of the vegetables and set aside along with the other half of onions that were not added.

Step 5

I peel the Mexican cucumber then cut in half. I remove the seeds then cut into strips so that I can cut into cubes.

Step 6

The tomatoes I as well cut in half then remove the seeds and center. I then cut into strips and make cubes like the cucumber.

Step 7

Next chop 2 peppers of your choice. Recommend using gloves. I remove the stem & seeds and cut like the rest.

Step 8

Once the shrimp has finished cooking and changed in color we are going to add all the chopped vegetables along with the ketchup and mix well together. Add additional salt if needed

Step 9

Now it's ready to serve. Serve on top of a tostada with avocado and tapatilo on top.

↑Support creators by visiting their site 😊

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers