Grilled Lamb chops With Chimichurri Sauce

Name: Grilled Lamb chops With Chimichurri Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 10 lambchops; Salt to taste; Pepper to taste; Garlic Powder to Taste; Onion Powder to taste; Paprika; 2 tablespoons of olive oil; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 3-4 cloves garlic, minced; 1/2 tablespoons of red pepper chili flakes; 3/4 teaspoon of dried oregano; 1 teaspoon of coarse salt; 1/2 teaspoon of pepper

3 steps

Prep:15minCook:12min

Grilled Lamb chops with Chimichurri sauce is a great holiday dinner or heavy appetizer for a holiday party. For more holiday recipes, grab a copy of my holiday ebook on my website www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 09:05:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories907.5 kcal (45%)

Total Fat80.6 g (115%)

Carbs3.1 g (1%)

Sugars0.2 g (0%)

Protein44.2 g (88%)

Sodium916.3 mg (46%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

For the Chimichurri Sauce

½ cupolive oil

2 tablespoonsred wine vinegar

½ cupparsley

finely chopped

3cloves garlic

minced

½ tablespoonsred pepper chili flakes

¾ teaspoondried oregano

1 teaspooncoarse salt

½ teaspoonpepper

Instructions

For the Lamb Chops

Step 1

Clean lamb chops with fresh lime and water. Pat dry and drizzle olive oil on the lamb chops. Season to taste with salt, pepper, garlic and onion powder and paprika.

Step 2

Grill over direct heat until internal temperature hits 130-135. Let rest for 5-7 minutes

For the Chimichurri Sauce

Step 3

Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.