15 Minute Bouillabaisse

Name: 15 Minute Bouillabaisse
Cook time: 15 min
Total time: 15 min
Cuisine: French, European, Mediterranean
Ingredients: 2 cups water; 1 (28 oz.) can diced tomatoes; 1 (8 oz.) jar clam juice; 1 Tbsp. olive oil; 1 small fennel bulb (with fronds for garnish); 1 leek; 6 cloves garlic; Saffron (you’ll need about 2 big pinches); Orange (for zesting); Salt; 1 (4 oz.) jar pimientos; 1 tsp. dry basil leaves; 2-3 drops tabasco; Black pepper; 1 cup mayonnaise; 2 haddock loins; 12 mussels; Half of a baguette

Instructions

Cook:15min

This recipe makes extra Rouille, the garlicky mayonnaise sauce that is traditionally served with Bouillabaisse. The reason there's extra is because you're definitely going to want to slather extra pieces of bread in it. And maybe even drizzle some straight into your soup.

Updated at: Thu, 17 Aug 2023 11:27:28 GMT