The Dip v2- Baked Potato Dip

Name: The Dip v2- Baked Potato Dip
Cuisine: American
Ingredients: 1 1/2 tablespoons olive oil; 1 sweet onion, diced; 1 grated garlic clove; 1 1/3 cups Greek yogurt; 1/2 cup Kewpie (Japanese Mayo) or Regular Mayonnaise; 2/3 cup finely diced cornichons (15-20); 2/3 cup finely shredded cheddar cheese; 3 strips cooked and crumbled bacon; salt and pepper to taste

4 steps

Version two of our viral "The Dip" recipe, using some suggestions found in the comments!

Updated at: Thu, 17 Aug 2023 04:02:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories419.1 kcal (21%)

Total Fat35.2 g (50%)

Carbs6.2 g (2%)

Sugars3.6 g (4%)

Protein14 g (28%)

Sodium972.4 mg (49%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ tablespoonsolive oil

1 ⅓ cupsGreek yogurt

½ cupKewpie

Japanese Mayo, or Regular Mayonnaise

⅔ cupcornichons

finely diced

⅔ cupfinely shredded cheddar cheese

3 stripsbacon

Instructions

Step 1

1. Place a pan over medium-low heat. Add oil, followed by diced onion.

Step 2

2. Caramelize onions, stirring occasionally, about 12 to 15 minutes. Stir in grated garlic and continue to cook for 1 minute. Remove from heat and set aside to slightly cool.

Step 3

3. In a mixing bowl combine greek yogurt, kewpie, caramelized onions, cornichons, crumbled bacon, and finely shredded cheddar. Season with salt and pepper.

Step 4

4. Fold together and serve!