Roasted Carrots with Hot Honey and Goat Cheese

Name: Roasted Carrots with Hot Honey and Goat Cheese
Cuisine: American
Ingredients: 1 bunch carrots; 3/4 cup chicken broth; 1 tbsp butter; Honey 🍯 of choice; Goat cheese; Salt and pepper

5 steps

These are the carrots 🥕 ol' Bugs wished he had. Beautifully roasted with a spicy sweet honey and topped with goat cheese.

Updated at: Thu, 17 Aug 2023 08:01:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories310.2 kcal (16%)

Total Fat18.3 g (26%)

Carbs30.9 g (12%)

Sugars21.5 g (24%)

Protein8.6 g (17%)

Sodium1705.8 mg (85%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bunchcarrots

¾ cupchicken broth

1 Tbspbutter

Instructions

Step 1

Peel carrots. I left the green tops on to look pretty but that’s optional.

Step 2

Melt butter in and oven-safe sauté pan. Add in carrots and broth. Cover and cook 5 minutes. Remove lid and cook until liquid is gone.

Step 3

Salt and pepper. Add honey to carrots and toss to coat.

Step 4

Place pan in a 425-degree oven and cook until browned all over.

Step 5

Plate with an extra drizzle of honey and top with goat cheese

View on boudreauxsbackyard.com

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