Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 stick of butter; 3-4 medium onions chopped; 2 tablespoons of Crushed Garlic; pinch of salt; 1/3 cup of flour; 2 cups of chicken broth; 3 cups of half and half; 3 packages of sharp cheddar cheese, grated; 1 carton mascarpone cheese; 2 large eggs; 2 pounds of cooked macaroni; bread crumbs w/parsley

8 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 10:33:30 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories307 kcal (15%)

Total Fat18.9 g (27%)

Carbs20.8 g (8%)

Sugars2.7 g (3%)

Protein13.4 g (27%)

Sodium359.9 mg (18%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

0.5 stickbutter

3onions

medium, chopped

2 tablespoonsGarlic

Crushed

salt

⅓ cupflour

2 cupschicken broth

3 cupshalf and half

3 packagessharp cheddar cheese

grated

1 cartonmascarpone cheese

Instructions

Step 1

Cook Macaroni for 9 minutes

Step 2

In a medium saucepan, melt butter, add onions and garlic and a pinch of salt and cook until translucent and aromatic. Add flour and stir with wooden spoon until mixed with no lumps. (About 2 minutes).

Step 3

Add Chicken Stock and Eggs stir with whisk until mixed. Bring to Medium Boil

Step 4

Lower heat and add Half and Half, Cheddar and Mascarpone Cheese. Simmer for 30 minutes and stir so cheese does not burn, do not boil.

Step 5

Serve with Parmesan Cheese and Pillsbury Parmesan Breadsticks.

Step 6

Place macaroni in large serving pan, pour in above cheese mixture and mix thoroughly.

Step 7

Add about a 1/2 cup of Breadcrumbs to cover top of Macaroni and cheese.

Step 8

Bake for 20 minutes at 350 or until breadcrumbs start turning dark brown.