Baked Ziti

Definitely could use more sauce. It was a little dry

Most obscure directions I've come across so far. Can barely even call them "directions" more like "light suggestions." Not a recipe for beginners.

Made 1/2 the recipe. Used Beyond Beef and shallot instead of onion (personal preferences). Really enjoyed this and will make it again. Maybe with some more pasta sauce on the side.

I think it would be helpful if the recipes include what mode to use in Samsung Microwave Oven e.g. for model MC32K. I understand, the cooking mode varies depending on the model. So should this be cooked on Microwave + Hot Blast Mode? or microwave + convection? The recipe should make it easy for user and not make users guess and figure it out for themselves.

Very good!

I was doubting the sour cream, but it was yummy. The 1/4 measuring was too much effort to bother doing so for the layers I just eyeballed and put however much was needed to cover everything evenly. I probably used more cheese than what was called for because one of my dishes was bigger. The pound of pasta and ground beef made this rectangle dish pictured as well as a 8x8 one that I froze for another night. I didn't use two full jars of sauce, just one 30 ounce mixed in with the beef, and it was plenty. I sprayed the underside of my foil when covering it so the cheese on top wouldn't stick to it as it cooked

I made half this recipe and made plenty for us 3. We loved it. I used Mexican sour cream because that's what my family likes. Always use much more seasoning. I served with broccoli and Texas toast. Toddler approved! I'll make the whole recipe in a few months and freeze them for postpartum meals.

Everyone loved this!

We aren’t huge sauce fans so we made the correct amount of sauce listed, but only used half of it and froze the rest to make another meal later.

Definitely add Italian seasonings and whatever veggies you like. I did green peppers and tomatoes but mushrooms and/or zucchini/squash would be great too. Or cooking spinach or kale into the sauce is good to do too. The sour cream gave the rest of the dish a layer of tang- which wasn’t unwarranted; was pretty good!

Very easy and super yummy

This was amazing!! Hands down will be making again, but I'll probably add mushrooms to the sauce next time. Don't be like me and short the sauce because you realize you don't have enough and feel like it's enough anyways, it's not lol. Some of my noodles didn't get covered in sauce and got hard during the time in the oven. Even with my mistake this was amazing and I will be making this again.

This recipe is a keeper. I sautéed fresh mushrooms and wilted a couple cups of fresh spinach. I used mozz and parm for my cheeses and forgot to add the sour cream. My husband loved it and I will be making it again.

Good for 2/3 steady eaters, this is a real Sunday comfort meal. Everyone loved it and i am def remaking it. Add some vegetables to reslly thicken the sauce.

Makes 2 meals.

What a great recipe, and it makes alot. I had friends over and still had leftovers (4 Adults and 5 kids)! Don't get me wrong it was great the way it was but I may add a little more sauce next time!

DELICIOUS!! I'm not a huge fan of sour cream so I stirred the sour cream into the sauce instead of making a a layer of its own and it was amazing. Hubby absolutely loved it as well!!

I used Boston Burger(60% beef 40% pork) instead of ground beef, and I think that was a terrific decision. Everyone in the household loved it.

Ingredients list is not complete. Otherwise very good recipe.