Peanut Butter Chocolate Pie

Name: Peanut Butter Chocolate Pie
Cuisine: American
Ingredients: 1 chocolate cookie pie crust (ex: Oreo brand); 8 ounces cream cheese (softened); 1 cup peanut butter; ½ teaspoon vanilla extract; ½ cup milk; ¼ cup butter; 1 ½ cups semi-sweet chocolate chips; 1 /2 cup sweetened condensed milk; mini peanut butter cups for garnish

4 steps

Updated at: Thu, 17 Aug 2023 08:02:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories6111.9 kcal (306%)

Total Fat408.7 g (584%)

Carbs536.9 g (206%)

Sugars411.6 g (457%)

Protein124.5 g (249%)

Sodium3205.7 mg (160%)

Fiber34.1 g (122%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1chocolate cookie pie crust

8 ouncescream cheese

softened

1 cuppeanut butter

½ teaspoonvanilla extract

½ cupmilk

¼ cupbutter

1 ½ cupssemi-sweet chocolate chips

sweetened condensed milk

mini peanut butter cups

for garnish

Instructions

Step 1

With electric mixer fit with paddle attachment, cream together cream cheese, peanut butter, vanilla extract, and milk for 3 minutes.

Step 2

Spread peanut butter filling into chocolate cookie pie crust and refrigerate for 1-2 hours to chill.

Step 3

In medium saucepan, combine butter, chocolate chips, and sweetened condensed milk. Stir at medium heat until smooth. Remove from heat and pour over peanut butter filling layer. Garnish with mini peanut butter cups.

Step 4

Chill until ready to serve.

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