By Carolyn Ketchum
Keto Brown Butter Chocolate Chip Cookies
6 steps
Prep:20minCook:20min
Take your keto cookies over the top with some browned butter and pecans! So rich and delicious, and easy to make. And browned butter gives them a truly special, almost caramel-like, flavor.
Note: Carbs not including erythritol = 6.1g per 2 cookies. Fiber = 3.6g. So the net carb count = 2.5g per serving.
Updated at: Thu, 17 Aug 2023 05:05:06 GMT
Nutrition balance score
Good
Glycemic Index
9
Low
Glycemic Load
2
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat12.3 g (18%)
Carbs17.3 g (7%)
Sugars3.4 g (4%)
Protein4.6 g (9%)
Sodium88.1 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the butter in a small saucepan over medium heat. Cook until the butter is melted and becomes a deep amber, 4 to 5 minutes. Watch carefully so it doesn’t burn. Remove and let cool.
Step 2
Preheat the oven to 325F and line a baking sheet with a silicone mat or parchment paper.
Step 3
In a large bowl, whisk together the almond flour, brown sugar replacement, baking soda, and salt. Stir in the browned butter, egg, and vanilla extract until well combined. Then stir in the pecans and chocolate chips.
Step 4
Roll the dough into 1-inch balls and place 2 inches apart on the prepared baking sheet. Press down to about ½ inch thick.
Step 5
Bake 15 minutes, or until puffed and the edges are golden. Remove and let cool completely on the pan. They will continue to firm up as they cool.
Step 6
Makes about 24 cookies, or 12 servings.
Notes
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Delicious
Easy
Kid-friendly
Sweet
