Lemon pepper chicken with a creamy sauce

Updated at: Thu, 17 Aug 2023 01:11:30 GMT

Step 1

Combine the salt, pepper and lemon zest the sprinkle it over the chicken. You can live it to marinate for a couple on hours to overnight.

Step 2

Add the oil in a pan and then sear off the chicken, skin side down first, for about 4-5 minutes until golden

Step 3

Add 50 ml of water and cover with the lid and leave it to seamer on low until cooked thorough and the water evaporated

Step 4

Set the chicken aside on s plate. Add the butter to the pan and melt it then the garlic and cook for 2 minutes

Step 5

Then add the flour and stir until the flour changes colour and start slowly adding the milk until well combined and the sauce thickened.

Step 6

Add back the chiken and let it simmer for 2 minutes until all the flavors are combined.

Step 7

Then sprinkle the chopped parsley and serve warm.

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes